Soft, tender and appetizing Fish cakes

Easy fish cake, Fish fritters

This Easy Fish cake recipe is truly delightfully tasty. It is one of those recipes that pop into your head and you believe it will work so you give it a shot and it tastes absolutely delectable. I love fish and will keep finding delicious ways to cook it. This recipe is partly inspired by the Caribbean fish cake (fritter).

They are tender and loved by both adults and kids. You can serve your Fish cakes with a delicious mocktail e.g Virgin Pina Colada, Nigerian Chapman or Ginger tea, Beetroot juice.

Soft, tender and appetizing Fish cakes

Most types of fish can be used, but I prefer cod since the taste is not overpowering. I will advise against using any type of bony fish. In preparing the fish, be careful to remove every single piece of bone from the fish. Pick through the flaked fish thoroughly. Also, chop your vegetables finely so that there won’t be pieces of vegetables sticking out of your fish cakes.

To make Easy Fish cakes

250g fish (Cod fish)
2 tablespoons sugar
2 spring onions
1 scotch bonnet (fresh pepper)
1 small onion
1 teaspoon black pepper
2 cups flour
1 cup warm water
1 teaspoon salt
1 teaspoon yeast
1 teaspoon baking powder
vegetable oil for deep frying

Wash fish, season with salt and fry in moderately hot oil.

Drain from oil onto paper towels and set aside.

When cool enough to touch, break the flesh into flakes and discard their bones.

flaked fish

In a bowl, add sugar, black pepper, flour, yeast, baking powder and salt, stir to mix properly.

Blend together onions, fresh pepper and spring onions with half the water.

pureed vegetables

Pour blended onions and fish flakes into the flour and mix.

Keep adding the rest of the warm water as you mix until you get a thick batter.

Beat well, cover and set aside for 15 to 20 minutes.

Fish cake batter

Heat up oil in a frying pan, when hot, scoop a tablespoon of batter into the oil, (You can use an ice-cream scoop). Do not overcrowd the oil.

Fry until browned then flip and fry the other side.

Drain on paper towels.

Soft, tender and appetizing Fish cakes

Serve with drinks, as an excellent breakfast with pap (akamu, ogi, cornstarch gruel) or a side dish for dinner.

 

Soft, tender and appetizing Fish cakes
Print

Easy Fish cake recipe

Tender, flavourful and fishy fritters.
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Nigerian, world
Keyword fish, fritter
Prep Time 40 minutes
Cook Time 15 minutes
Servings 4
Author gaga

Ingredients

  • 250 g fish Cod fish
  • 2 tablespoons sugar
  • 2 spring onions
  • 1 scotch bonnet (fresh pepper)
  • 1 small onion
  • 1 teaspoon black pepper
  • 2 cups flour
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 1 teaspoon baking powder
  • vegetable oil for deep frying

Instructions

  • Wash fish, season with salt and fry in moderately hot oil.
  • Drain from oil onto paper towels and set aside.
  • When cool enough to touch, break the flesh into flakes and discard their bones.
  • In a bowl, add sugar, black pepper, flour, yeast, baking powder and salt, stir to mix properly.
  • Blend together onions, fresh pepper and spring onions with half the water.
  • Pour blended onions and fish flakes into the flour and mix.
  • Keep adding the rest of the warm water as you mix until you get a thick batter.
  • Beat well, cover and set aside for 15 to 20 minutes.
  • Heat up oil in a frying pan, when hot, scoop a tablespoon of batter into the oil, (You can use an ice-cream scoop). Do not overcrowd the oil.
  • Fry until browned then flip and fry the other side.
  • Drain on paper towels.

Notes

  • Serve with drinks, as an excellent breakfast with pap (akamu, ogi, cornstarch gruel) or a side dish for dinner.

If you enjoyed my Easy fish cake, you will also enjoy my Nigerian Fish roll, Coxinha, Brazilian chicken fritters, Meat and Rice filled Buns, Sweet Potato Tuna Patties and Hush Puppies.

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