Cabbage Rice
It is a simple, quick and easy dish that makes use of cooked rice.
Ingredients
- 3 tablespoons vegetable oil
- ½ onion sliced
- ¼ cup grated carrot
- 2 tablespoons chopped green bell pepper
- 1 small bay leaf
- 1 scotch bonnet
- 2 cups finely chopped cabbage
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ½ teaspoon paprika or red chili powder
- 1 garlic clove
- 2 cups cooked rice
Instructions
- Wash, grate and chop vegetables.
- In a frying pan, add vegetable oil and place over medium heat. When hot, fry onions until soft.
- Add carrot, green pepper, bay leaf and scotch bonnet, saute until well cooked.
- Pour in finely shredded cabbage and salt, stir and cook for 3-5 minutes until well cooked.
- Sprinkle in turmeric and paprika, stir and reduce heat to low.
- Add garlic and seasoning cube. Fry until aromatic.
- Add rice, stir and cover, simmer for 3-5 minutes.
- Take off the heat and serve.
Notes
- You can also add chopped chicken, fried bacon, mushrooms, shrimps etc.
- This dish can be made using quinoa.