Nigerian barbecue rice is another rich and delicious rice dish from Nigeria. It is a simple dish with a lot of flavour, perfect as a party dish. When everyone is expecting the usual jollof rice and fried rice, surprise them with this awesome dish.
Rice
Easy Jamaican Seasoned Rice (Caribbean seasoned rice)
Jamaican seasoned rice is an easy-to-make classic dish in Jamaican cuisine. It is flavourful, aromatic, and incredibly delicious. As a simple side dish, it can be paired with various main dishes such as jerk chicken, curry goat, or fried or grilled fish. It’s perfect for family dinners, potlucks, and dinner […]
Nigerian Dirty Rice Recipe
The Nigerian Dirty Rice recipe is an easy recipe for another rich and delicious Nigerian rice dish. It is a simple dish that packs a load of flavour. It is well-flavoured rice with colourful healthy vegetables. Besides the Nigerian jollof, fried rice, Native jollof etc., other delicious rice dishes are […]
How to make Nigerian fried rice for 100 people (Step-by-Step)
Nigerian fried rice is a party staple, usually paired with smoky party Jollof rice at big events. It is pretty straightforward to cook but you find out that it never really tastes right at a lot of parties, it lacks a depth of flavour. A lot of people struggle with […]
How to cook Smoky Party Jollof Rice for 100 people (Step-by-step)
Jollof rice might be said to be the national dish of Nigeria. Although originating from Senegal, Nigerians have appropriated, transformed, and made it their own. Nigerian jollof rice also called Party jollof rice, or smoky party jollof rice is rich in flavour and is served regularly at parties, restaurants and […]
Nigerian cuisine: 32 Essential Nigerian food ingredients
Nigeria is a country blessed with an abundance of food. From the arid desert in the far north to the savannah in the middle belt and tropical rain forest of the deep south, each region produces a variety of produce and livestock some of which are peculiar to the particular […]
Nigerian Rice and Beans Jollof
Nigerian rice and beans Jollof is basically a combination of rice and beans cooked in a tomato stew. It is nutritionally richer than plain jollof rice because of the addition of beans. Making it is not as straight forward as making Nigerian jollof rice which is a one-pot dish also, […]
Banga Jollof Rice
If there is any dish Nigerians are absolutely proud of it is the Jollof rice. There’s a variety of ways to prepare the Nigerian jollof rice also there are different types of jollof rice eg. regular jollof rice, palm oil jollof rice, Egusi jollof rice etc. Banga jollof rice is […]
Taste of India Food Festival Toronto
Namaste Taste of India food festival Toronto was about the food and the rich culture and traditions of India. India, the second, most populous country in the world has so much diversity in food, language, ethnicity and religion. Indian cuisine especially has a lot of variety and is known for […]
Nigerian Coconut Jollof rice
The ubiquitous Jollof rice might safely be called the National dish of Nigeria. It is eaten in every nook and cranny of the country by practically everyone. In fact, if you are looking for a conversation starter with a Nigerian ask them about Jollof rice. There are variations of it, […]
about me
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More