Jamaican seasoned rice is an easy-to-make classic dish in Jamaican cuisine. It is flavourful, aromatic, and incredibly delicious. As a simple side dish, it can be paired with various main dishes such as jerk chicken, curry goat, or fried or grilled fish. It’s perfect for family dinners, potlucks, and dinner […]
The Nigerian Dirty Rice recipe is an easy recipe for another rich and delicious Nigerian rice dish. It is a simple dish that packs a load of flavour. It is well-flavoured rice with colourful healthy vegetables. Besides the Nigerian jollof, fried rice, Native jollof etc., other delicious rice dishes are […]
Jamaican Oxtail Stew is a beloved classic that captures the rich and soulful essence of Jamaican cuisine, even Caribbean cuisine. It is bursting with rich flavours of aromatic warm spices, herbs and most of all, the rich and tender oxtail.
Making moi moi in large quantities is usually a nightmare for a lot of people. There’s the fact that once it is wrapped and steaming, you cannot add any other ingredient to improve the taste. For some people, it is a hit or miss because there’s a lot of guesswork. […]
Awara cabbage salad (Tofu Cabbage Salad) is a quick and easy salad made with a few everyday ingredients. It is healthy, delicious, and a simple versatile side dish similar to coleslaw. Awara cabbage salad can be served as a main dish along with shrimp, chicken, fish, steak etc. It is […]
Awara Pepper soup, Tofu Soup is a delicious spicy light soup made with herbs and spices. Nigerians love pepper soup and can make pepper soup out of any protein once pepper soup herbs and spices are available. My family is totally in love with pepper soup and we serve it […]
Awara stew (Tofu stew) is a tomato stew with Awara as the main protein. Tomato Stew is widely eaten in Nigeria. They prepare it in so many different ways but the basic ingredients are
Editan Soup is a vegetable soup indigenous to the Ibibios and Efiks of the Niger Delta region of Nigeria. It is one of many vegetable soups made in this region. Editan leaf is usually paired with waterleaf just like Edikang Ikong and Afang soup but it has a richer, more […]
Sorrel (Zobo) fruit cake is loved in the Caribbean and is specially made during Christmas. The calyx of the sorrel (zobo) flower is pureed and used for this cake. The Jamaican sorrel fruit cake is similar to the Jamaican Black cake or Christmas fruit cake. It is a delicious, dense […]
This Sorrel puree recipe (Zobo puree) is easy and straightforward. It is a puree made from the calyx of the sorrel plant. It is very similar to Cranberry sauce both in taste and colour. When we think of sorrel, we mostly think of Sorrel drink or Sorrel tea (Zobo). Also […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More