Whole roasted chicken never fails to impress and is loved by everyone. In Nigeria, we love our meat, beef, goat meat, ram, various bush meat, chicken, especially whole roasted chicken. This recipe for whole roasted chicken butterflied is easy and straightforward, you will get a juicy, flavourful meat with crispy […]
Take your usual fried turkey wings a notch higher…strike that, several notches higher slathering it with this simple but awesome homemade barbecue sauce. Be it at the dinner table, Christmas party, on game night, time out with friends, everyone will thank you for this fried barbecued turkey wing. They are […]
Guests at Nigerian parties crave well cooked Nigerian peppered snail, it is loved in homes and patrons shell out large sums of money for it in pubs/drinking parlours and restaurants. It is an elite among Nigerian small chops (hor ‘d oeuvres, appetisers). The snail used is the ginormous African Giant […]
Nigerian Peppered gizzard is gizzard in a spicy hot sauce. A Nigerian party food that is highly coveted and stands close to Nigerian peppered snail, it is served as small chop (hor d’oeuvre, appetizer), and is also popular in pubs and restaurants where it pairs well with drinks. The mixture […]
Oxtail is a powerhouse of flavour, it is the tail of a cow, male or female. The bone marrow, the fat, skin and cartilage all combine to produce a stock that is silky, rich, flavour-packed and gelatinous due to its high collagen content. Nigerian oxtail pepper soup is a spicy, […]
This Beef liver sauce is one of my family’s favourites, my children can eat it with practically everything, even on toast. It is easy and quick to make and the ingredients are pantry staples. It can be served as an accompaniment to rice, beans, toast, savoury french toast, potatoes, twice-cooked potatoes, […]
Jamaican goat curry features prominently in Jamaican cuisine. If a list of popular Jamaican dishes is drawn up goat curry will make it to the top 5. It is meaty, juicy and spicy, amazing. Jamaican cuisine has been influenced by so many cultures and curry is an Indian influence. The […]
ASUN spicy goat meat Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat […]
Homework, goat leg nkwobi, goat leg in spicy sauce is a variation of the more popular Nkwobi made with cow leg (cow trotters). The name Homework, I believe, came about because of the time and concentration devoted to eating this succulent dish. You need to get your fingers into it, […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More