Nigerian Egg roll is similar to the scotch egg, but while the scotch egg is wrapped in sausage, Nigerian egg roll is wrapped in dough. If you have ever travelled by luxury bus in Nigeria, you must have seen these large fried dough balls. They hide a whole boiled egg […]
Boiled yam coated in flour, dipped in egg and fried, Yamarita has taken plain ol’ boiled yam, dressed it up and made it all fancy. The beautiful thing about yamarita is, you can re-purpose leftover boiled yam and turn it into a brand new awesome dish, just like the Chinese fried […]
Start your day on a delicious note with this amazing easy french toast, it is lovely for breakfast and perfect for brunch. French toast is so simple and easy to make and can be served with a variety of toppings, depending on whether you made it sweet or savoury. My […]
Green amaranth omelette is so easy to put together and satisfyingly delicious to eat. The vegetable adds bits of green to the soft golden yellow of the egg. The taste of green amaranth is mild and fresh, not strong at all, so it blends with the egg without overpowering it. […]
Nigerian Egg Stew is not really a stew in the sense of it, rather it is more like a relish with eggs added or scrambled eggs with plenty of tomato and onions. So I am thinking Nigerian Egg Relish or Nigerian scrambled egg with tomatoes? No, no, I don’t think […]
Boiled egg sandwich is always one of my go-to snacks especially when I am in a hurry. Throw it together at any time of the day or night and you will have a very filling meal. You can also make and cut it into canape sized bites and you will […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More